Quorma Recipe Mix

Product Name: H.A.K Sons Quorma Recipe Mix

Net Weight: 45g ± 5g

Product Overview:

Experience the royal taste of traditional Mughlai cuisine with H.A.K Sons Quorma Recipe Mix. This premium blend of aromatic spices is crafted to help you create a rich, velvety, and flavorful Quorma that tastes just like it came from a professional kitchen. Whether you are using chicken, mutton, or beef, our recipe mix ensures a perfect balance of spices every time.

Key Highlights:

• Serves: Ideal for 6–8 persons.

• Preparation Time: 15 Minutes.

• Cooking Time: 30–40 Minutes.

• Quality: Authentic spice blend for a rich and traditional Quorma taste.

Ingredients Required (Shopping List):

• Meat (Chicken, Mutton, or Beef): 1 kg

• Onions: 4 medium (approx. 250g, thinly sliced)

• Yogurt: 1 to 1.5 cups (approx. 250g, whisked)

• Garlic Paste: 1 tablespoon

• Ginger Paste: 1 tablespoon

• Ginger (Julienne): 2 tablespoons (thinly sliced for garnish)

• Cooking Oil: 1 cup (200ml)

• H.A.K Sons Quorma Recipe Mix: 1 Packet

Cooking Instructions (Tariqa-e-Istemaal):

1. Fry Onions: Heat oil and fry the sliced onions until they are golden brown. Remove them from the oil, spread on paper to cool, and then crush them.

2. Sauté Meat: In the same oil, add the meat, garlic paste, and ginger paste. Fry on medium heat until the meat lightly changes color.

3. Cook: Add the H.A.K Sons Quorma Recipe Mix and yogurt. Cook on low heat until the meat is tender. (For beef or mutton, add 3 cups of water; for chicken, add 1 cup of water).

4. Final Touch: Once the meat is tender, add the crushed onions and simmer on low heat for 5 minutes until the oil separates from the gravy.

Serving Suggestion:

Your delicious Quorma is ready! Garnish with fresh julienne ginger and serve hot with Naan, Sheermal, or Taftan for an authentic experience.

Storage Instructions:

Store in a cool and dry place. Keep the packet sealed to maintain the freshness and potency of the spices.