Karahi Gosht Recipe Mix

Product Name: H.A.K Sons Karahi Gosht Recipe Mix

Net Weight: 45g ± 5g

Product Overview:

Bring the authentic taste of a traditional roadside dhaba to your home with H.A.K Sons Karahi Gosht Recipe Mix. This spice blend is expertly crafted to help you prepare a succulent, aromatic, and spicy Karahi with ease. Perfect for chicken, mutton, or beef, it delivers that signature rich gravy and bold flavor that makes Karahi a favorite across the region.

Key Highlights:

• Serves: Ideal for 6–8 persons.

• Preparation Time: 15 Minutes.

• Cooking Time: 30–40 Minutes.

• Quality: Premium spice blend for a traditional and rich taste.

Ingredients Required (Shopping List):

• Meat (Chicken, Mutton, or Beef): 1 kg (small pieces)

• Tomatoes: 5–6 medium (approx. 500g, sliced)

• Garlic Paste: 1 tablespoon

• Ginger: 2 tablespoons (thinly sliced/julienne)

• Green Chilies: 2–3 medium (whole)

• Fresh Coriander: 2 tablespoons (finely chopped)

• Cooking Oil: 1 cup (200ml)

• H.A.K Sons Karahi Gosht Mix: 1 Packet

Cooking Instructions (Tariqa-e-Istemaal):

1. Cook Meat: Cook the meat with garlic and 3–4 cups of water (for chicken, use only 1 cup). Add the H.A.K Sons Karahi Gosht Recipe Mix and cook on low heat for 20 minutes or until the meat is tender.

2. Sauté Tomatoes: In a separate pan, heat oil and fry the sliced tomatoes on low heat until they soften and half the water dries up.

3. Combine & Fry: Add the cooked meat to the tomatoes. Add green chilies and fry on high heat for 5–10 minutes until the oil separates from the masala.

Serving Suggestion:

Your delicious Karahi Gosht is ready! Garnish with fresh coriander and julienne ginger. Serve hot with fresh Naan, Kulcha, or Taftan for the best experience.

Storage Instructions:

Store in a cool and dry place. Keep the packet sealed to preserve the aroma and freshness of the spices.