Achar Gosht Recipe Mix

Product Name: H.A.K Sons Achar Gosht Recipe Mix

Net Weight: 45g ± 5g

Product Overview: Bring the authentic and tangy taste of traditional South Asian "Pickle-style" meat curry to your kitchen with H.A.K Sons Achar Gosht Recipe Mix. This premium spice blend is crafted using the finest ingredients to ensure a perfect balance of spice, zest, and aroma. Whether you are cooking for a family dinner or a special occasion, this mix guarantees a restaurant-quality meal in minutes.

Key Highlights:

• Serves: 6 – 8 Persons.

• Preparation Time: 15 Minutes.

• Cooking Time: 30 – 40 Minutes.

• Authenticity: 100% natural spice blend with no artificial preservatives.

Ingredients Required (Shopping List):

• Meat (Beef, Mutton, or Chicken): 1 kg

• Tomatoes: 5–6 medium (finely chopped)

• Yogurt: 500g (whisked)

• Ginger & Garlic Paste: 2 tablespoons each

• Green Chilies: 8–10 large (slit for filling)

• Lemon Juice: 2 tablespoons

• Cooking Oil: 1 cup (200ml)

• H.A.K Sons Spice Mix: 1 Packet

Cooking Instructions:

1. Preparation: Take 2 tablespoons of the Recipe Mix and mix it with lemon juice. Fill this paste into the slit green chilies.

2. Marination: Mix the remaining spice blend with yogurt, ginger paste, and garlic paste. Apply this to the meat and marinate for 2–3 hours (Marination is not needed for chicken).

3. Sautéing: Heat oil in a pan, add the tomatoes, and cook until they are soft. Add the marinated meat and cook on medium flame until the moisture dries up.

4. Tenderizing: Add water (1 cup for chicken, 2–3 cups for beef/mutton) and cook on low heat until the meat is fully tender.

5. Final Step: Add the stuffed green chilies on top of the curry. Cover and simmer (dum) on low heat until the oil separates from the gravy.

Serving Suggestion: Serve hot with Roghni Naan, Tandoori Roti, or Steamed Rice.